STATIONARY PLATTERS

- Fire Roasted Tomato Salsa & Chips $35
(serves 15 people)

- Hummus Platter (serves 15+ people) $65
Crudités, seasoned pita chips

- Tuna Tartare Nachos $85
With sesame, avocado, cilantro, house-made crispy chips

- Warm Jumbo Bavarian Pretzels $30
Cheesy beer sauce & spicy mustard

- Pesto Mac & Cheese - Full $100 / Half $50
Caved aged Amish cheddar & pesto

- Kale Salad - Full $100 / Half $50
Peppadew peppers, garbanzos, spiced pecans,
parmesan cheese with a creamy ginger vinaigrette

- Mixed Green Salad - Full $60 / Half $30
Julienne carrots, tomato, sherry vinaigrette

FLATBREADS

- The Ginger Man Flatbread $14
Seasonal ingredients with cured meats

- Roasted Vegetable Flatbread $14
Mozzarella, salsa verde, seasonal vegetables

- Cheese Flatbread $11
Red sauce & mozzarella cheese

CARVING STATION

Each carving selection is served with two sides.

Whole Scottish Salmon $20 per person
Bourbon Maple Glaze

Herb Crusted Pork Loin $20 per person
Rosemary Cider Reduction

Roasted Country Farm Turkey $20 per person
Traditional Gravy

Benton’s Smoked Ham $20 per person
Pineapple Glaze

Grilled Marinated Filet Mignon $30 per person
Red Wine Demi Glace

Roast Prime Rib of Beef Au Jus $30 per person

Sides (Choose Two)

- Garlic Mashed Potatoes
- Sautéed Spinach
- Sautéed Broccoli
- Roasted Organic Sweet Potatoes
- Roasted Yukon Gold Potatoes with rosemary
- Baked Mac & Cheese
- Grilled Vegetable & Farro Salad
- Haricot Vert with garlic confit & toasted