Our Menu
Small Plates
$15
Turkey Chili
Carrots, onions, white cheddar cheese, served with tortilla chips.
$15
$12
New England Clam Chowder
Fresh clams, sweet potatoes.
$12
$10
Butternut Squash Soup
$10
$15
Grilled Octopus
Grilled octopus and papas bravas (spicy potatoes).
$15
$13
Pesto Mac & Cheese
Cave aged cheddar, house-made pesto, crispy bread crumbs.
$13
$14
Guacamole & Chips
Fresh house made guacamole, fried corn tortilla chips.
$14
$16
Smokey Chicken Quesadilla
Queso fresco, cherry pepper aioli.
$16
$19
Grilled Steak Quesadilla
Onions, peppers, mozzarella, guacamole, pico de gallo, sour cream.
$19
$15
Veggie Flatbread
Cauliflower-goat cheese puree, mozzarella, caramelized onions, fresh tomato, salsa verde.
$15
$16
Buffalo Chicken Flatbread
Grilled chicken, arugula, red onions, drizzled with blue cheese dressing.
$16
$11
Roasted Brussels Sprouts
Honey mustard vinaigrette, goat cheese.
$11
$16
Prince Edwards Island Mussels
Spicy tomato sauce, garlic, white wine, served w/ sourdough toast.
$16
$15
Crispy Calamari
Cherry peppers, fried zucchini, marinara.
$15
$17
Tuna Tartare
Guacamole, wasabi crema, citrus soy glaze, scallions, crispy corn tortilla chips.
$17
$15
Short Rib Spring Rolls
Korean BBQ, cabbage Slaw, sesame vinaigrette.
$15
$11
Crispy Cauliflower
Cherry pepper aioli, scallions.
$11
$12
Bavarian Soft Pretzel
Cheddar-mustard ale sauce.
$12
$14
Crispy Fish Tacos
Red Grouper, avocado ranch, pico de gallo.
$14
East Coast Oysters
6pcs for 16 | 12pcs for 28
$10 (6pcs)
Chicken Wings
Choice of: Korean BBQ or Buffalo or Sweet Chili
$10 (6pcs)
Salads
$11
Organic Field Greens
Tomatoes, carrots, blue cheese, balsamic vinaigrette.
$11
$14
Kale Salad
Chickpeas, spiced pecans, peppadew peppers, parmesan cheese, creamy ginger vinaigrette.
$14
$15
Quinoa Salad
Sweet potato, feta, arugula, toasted pumpkin seed, honey vinaigrette.
$15
$15
Farro & Fig Salad
Fresh figs, cucumbers, arugula, feta cheese, pistachios, fig-balsamic vinaigrette.
$15
$15
Beet Salad
Red beets, arugula, feta cheese, candied walnuts, and orange served with balsamic vinaigrette.
$15
$17
Pear Salad
Boston lettuce, blue cheese crumble, candied walnuts, and endives, served with champagne vinaigrette.
$17
$12
Caesar Salad
Romaine, parmesan cheese, garlic croutons.
$12
$14
Chopped Salad
Romaine, dried cranberries, apple, cucumbers, sliced almonds, goat cheese, sherry vinaigrette.
$14
$12
Cobb Salad
Baby spinach, bacon, tomato, avocado, egg, blue cheese, sherry vinaigrette.
$12
SALAD ADD-ONS
Grilled Chicken $8
Steak $10
Atlantic Salmon $9
Ahi Tuna $12
Jumbo Shrimp $3 (each)
Burgers & Sandwiches
$18
THE GINGER MAN BURGER
House blend of short rib, brisket & sirloin, served on a toasted English muffin
$18
add cheese $1.5
add bacon $2
add mushrooms $1
$20
BACON-JAM CHEESEBURGER
Eight ounce blend of short rib, brisket & sirloin bacon-onion jam, white cheddar, toasted English muffin
$20
$20
TURKEY BURGER
Guacamole, pepper-jack cheese on a toasted English muffin
$20
$17
Grilled Salmon B.L.T.
Atlantic Salmon, bacon, lettuce, tomato, cherry pepper aioli, served on toasted sourdough.
$17
$19
Crab Cake Sandwich
Crab cake paddy, chipotle aioli, lettuce, tomato and red onions, served on a English muffin.
$19
$19
House Made Lamb Pastrami Reuben
Thousand Island dressing, white cheddar, served on toasted sourdough.
$19
$16
Grilled Chicken Wrap
Avocado, bacon, lettuce, tomato, ranch dressing.
$16
$18
Nashville Hot Chicken Sandwich
Crispy chicken, house-made pickle, cole slaw, served on toasted sourdough.
$18
$18
Fried Chicken Paillard Sandwich
Crispy chicken, burrata, pickled onions, lettuce, cherry pepper aioli, served on toasted sourdough.
$18
$18
Steak & Cheese Wrap
Green peppers, caramelized onions, pepper jack cheese, arugula, garlic aioli.
$18
Main Course
$24
Fish & Chips
Beer battered cod, hand-cut fries, cole slaw.
$24
$28
Roasted Chicken
Half chicken, mashed potatoes, grilled asparagus, cherry pepper-lemon sauce.
$28
$28
Oven Roasted Atlantic Salmon
Roasted tomato risotto w/ octopus, cremini mushrooms, asparagus, basil aioli.
$28
$23
Oven Roasted Mahi Mahi
Mashed potatoes, sauteed Brussels sprouts, creamy butter-lemon sauce.
$23
$24
Guinness Beef Stew
Served over mashed potatoes.
$24
$27
BBQ Ribs
Smokey BBQ sauce, served w/ mac & cheese and cole slaw.
$27
$38
Steak Frites
14oz N.Y. Strip, truffle parmesan French fries, gorgonzola cheese fondue.
$38
$42
Filet Mignon
12oz petite filet, Jack Daniels mushroom sauce, mashed potatoes, sauteed broccoli.
$42
$25.
Grilled Skirt Steak
10oz skirt steak, jalapeno rice w/ ground chorizo, tomato & onion, green Chimmichurri sauce.
$25.
Served Sundays 12 - 3pm
BRUNCH
$18
AVOCADO TOAST
Sourdough toast with two sunny-side eggs & home fries.
$18
$17
EGGS BENEDICT
English Muffin, Canadian bacon, hollandaise sauce & home fries.
$17
$16
CHOCOLATE FRENCH TOAST
Warm chocolate sauce, whipped cream, served with bacon.
$16
$18
SPINACH OMELETTE
Mushrooms, goat cheese, served with home fries and sourdough toast.
$18
$18
GINGER MAN OMELETTE
Ham, peppers, onions, cheddar cheese, served with home fries and sourdough toast.
$18
$22
STEAK AND EGGS
Grilled marinated flank steak, 2 eggs any style served with home fries.
$22
$21
LAMB PASTRAMI HASH
Cured lamb pastrami, potato hash, two sunny eggs
$21
Seasonal
Lagers & Pilsners
$9
STELLA ARTOIS / Stella
Pilsner
$9
$9
HOUSE LAGER / Jack's Abby
Lager
$9
Wheats, Sours & Ciders
$9
HEFE-WEIZEN / Paulaner
$9
$9
STRAWBERRY / Downeast Cider House
Unfiltered cider with strawberry
$9
$10
GUAVA LIME SOUR / Skygazer Watercolors: Go To's
Smoothie-style sour w/ guava, lime & milk sugar
$10
Pale Ales & IPAs
$10
WAVELENGTH / New Park Brewing
New England IPA w/ notes of fresh squeezed orange juice, pineapple & passionfruit
$10
$9
WINTER HIPSTER / Greenpoint Beer Co.
DDH West Coast-style IPA
$9
$9
FRACTAL ECLIPSE / Equilibrium Brewery
New England IPA w/ notes of citrus cocktails & melon
$9
$9
MACHINE HOPERATOR / Thomas Hooker Brewing Co.
NEIPA w/ notes of tangerine, citrus, floral and piney undertones
$9
$9
MEGATON / Counter Weight Brewing Co.
DIPA w/ emphasis on tangerine flavors and notes of mango
$9
$9
LOCAL BUD / Firefly Brewing
Hazy & juicy NEIPA w/ malt & hops from local CT farms
$9
Porters & Stouts
$8
GUINNESS DRAUGHT
$8
$9
KEWL BEANS / New England Brew Co.
Rich & robust coffee oatmeal stout
$9
REDS
$12
FIRESTEED / Pinot Noir
Oregon
$12
$12
AGUARIBAY / Malbec
Argentina
$12
$12
SUBSTANCE / Cabernet Sauvignon
C.V, Washington
$12
$12
ZIOBAFFA / Super Tuscan
Toscana, Italy
$12
WHITES
$12
MATUA / Sauvignon Blanc
New Zealand
$12
$12
ALVERDI / Pinot Grigio
Terre delgi Osci, Italy
$12
$12
LA PORTE DES DUCS / Sancerre
France
$12
$12
HAHN / Chardonnay
California
$12
$12
LOUIS LATOUR / Chardonnay
Grand, France
$12
ROSE & SPARKLING
$12
ZONIN / Prosecco
Italy
$12
$12
BELLINI CIPRIANI / Bellini
Prosecco w/ white peach juice, Italy
$12
$12
AIME ROQUESANTE / Rose
France
$12
COCKTAILS
$14
WHITE COSMO
Tito's vodka infused with white grapes & pears, fresh lime juice, white cranberry juice.
$14
$14
SMOKE & SPICE MARGARITA
Mezcal, dried-spice simple syrup, fresh lime juice, triple sec.
$14
$14
G-MAN OLD FASHIONED
Classically made with Buffalo Trace bourbon.
$14
$13
HOUSE-MADE RED SANGRIA
House-made infusion with fresh fruit & juice, bitters.
$13
$12
BOTANICAL MULE
Ketel One Grapefruit & Rose vodka, ginger beer, fresh lime juice.
$12
$14
EXPRESSO MARTINI
Espresso, vanilla vodka, Kahlua, Baileys.
$14